Recipe Unit Converter
Convert cooking measurements: cups, tablespoons, teaspoons, ml, oz, grams. Ingredient-specific cup-to-gram conversions for 35+ ingredients.
| Unit | Converted Value |
|---|---|
Teaspoon (tsp) | 48 |
Tablespoon (tbsp) | 16 |
Fluid ounce (fl oz) | 8 |
Cup (US) Input | 1 |
Pint (US) | 0.5 |
Quart (US) | 0.25 |
Litre (L) | 0.237 |
Millilitre (ml) | 236.59 |
Cup (UK/AU) | 0.946 |
Cup (Metric) | 0.946 |
Recipe Unit Converter — Cups, Tablespoons, Grams & More
Convert between all common cooking measurement units: US cups, tablespoons, teaspoons, fluid ounces, pints, quarts, litres, and millilitres. The cups-to-grams converter uses ingredient-specific densities for 35+ common ingredients — flour, sugar, butter, honey, oils, dairy, and more — because volume-to-weight conversions vary significantly: a cup of all-purpose flour weighs 125g while a cup of honey weighs 340g. UK and Australian cups are 250ml vs 237ml for US cups. For baking accuracy, always weigh ingredients when a recipe gives both weight and volume options.